This works with just adding boiling water, but if you want a super thick and creamy mug-full (you could microwave this for a further minute... Continue reading
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These bars took inspiration from the raw balls…. So I made the same mix again and added extra seeds plus some medjool dates and then... Continue reading
“Makes squares, balls or bars. You could also press in different topping ingredients such as cacao nibs or mulberry crumble before chilling and slicing” Makes... Continue reading
‘Bliss balls’ are now a well known ‘thing’ amongst healthy foodies and the blog world, as are ‘cake pops’ amongst the avid bakers…. So why... Continue reading
A warming snack to hit the spot in 1 minute flat! The apple powder adds such great flavour and sweetness. Serves 1 Ingredients: 3 tbs... Continue reading
An extremely quick and simple raw treat… a healthy ‘ferrero rocher’ vibe if you like! You could also make these plain without the frosting if... Continue reading
A festive spin on the classic American peanut butter cups…. and you could even top them with fruits, nuts or crispy toppings if you fancied... Continue reading
A gluten and dairy free Christmas cake to wow friends and family over the festive period, perfect for those with intolerances... as well as those without!... Continue reading
A delightful gluten free chocolate cake recipe. Our single origin Ecuadorian Arriba chocolate drops and coconut sugar are used for the chocolate cake and our... Continue reading
All the classic Christmas flavours in a creamy but healthy Christmas drink...add a little rum if you fancy. Use a greener banana for a more... Continue reading
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