My favourite part of these cookies is Rudolph's red nose! I used a macadamia nut coated in beetroot juice, though a plump cranberry or goji... Continue reading
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A simple satay sauce that is always a favourite, easy to make for 1 or 10 depending on how many you have to feed! Serves... Continue reading
Pack a purple punch with this fruity breakfast delight. Blueberries are packed with antioxidants and are one of the lowest sugar fruits... so be generous!... Continue reading
So quick and easy and so many options so get creative. Simply, blend, chill and serve! Makes approx 12 small squares Ingredients: 1 cup cashew... Continue reading
Cooked quinoa makes a great nutritious base for a cookie or muffin, add chunky fruit pieces for a great texture combination Makes 10 mini muffins... Continue reading
Nut butters are the perfect base for a thick and creamy smoothie or shake but without the dairy. Try these combinations then add your own... Continue reading
Great for hot summer days, our quick and easy Green Nice Cream with our new Green Blend! Serves 2 Ingredients: 2 frozen bananas chopped into... Continue reading
Serves 1 Ingredients: 1/3 cup of oats 2/3 cup of water 1/4 cup coconut milk powder 1 tsp green tea 2 tsp syrup of choice... Continue reading
A Guest Recipe for Delicious Hemp Ice Cream and Hemp Pancakes by Cyclist Sharon Laws. Hemp is ideal because it is a complete protein containing... Continue reading
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