Fill your home with the smell of the festive season and warm-up at the same time with our recipe for a dairy-free spiced latte! Recipe:... Continue reading
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A super speedy, super creamy dairy-free breakfast base. Experiment with toppings and keep breakfast interesting! Recipe: Cashew Milk Porridge Serves 1 Ingredients: ½ cup gluten-free... Continue reading
This sweet potato cake recipe makes quite a dense almost gooey cake, like a cross between a cake and a pie! I used sweet potato... Continue reading
This vegan broccoli and cheese soup is great served with crusty bread. Any remaining cheese sauce can be kept in the fridge for 3 days or... Continue reading
In this recipe we show you how to make a great vegan 'cheese' sauce with our nutritional yeast. Make the sauce and use as needed... Continue reading
If you are new to hemp protein and want to bake with it, start with a simple recipe that you are familiar with and try... Continue reading
This spiced granola makes the perfect warming autumn cereal or is great for adding a crunchy topping to yoghurt and smoothie bowls. You could also... Continue reading
These creamy, fruity cashew milk smoothies are so easy to make with our new versatile cashew nut milk powder. You can use fresh fruit if... Continue reading
We know that salads aren't always the most exciting thing to eat, but paired with this salad dressing you'll be piling those greens onto your... Continue reading
This was a delicious protein rich discovery... a spin off from the quinoa milkshakes we've been making for a few weeks now- our new obsession!... Continue reading
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