Our natural, non-alkalised Peruvian Single Origin Cocoa Powder has an intense cocoa aroma and flavour. It’s a fantastic quality natural (non alkalised) cocoa powder from roasted cocoa beans, having been fat reduced, with a cocoa butter content of 10-12%. Bagua cocoa used in our Peruvian Single Origin Cocoa Powder is a an ancient variety naive to Peru. Bagua has a rich unique flavour that make it highly sought after by chocolatiers.
The Agostoni brand is well known by chocolatiers not just for supplying the highest quality cocoa products but also for there attention to sustainability.
Our single origin cocoa powder is ideal for home made hot chocolate as well as being great for home chocolate coating and icing. Our cocoa powder is also great in all kinds of baked goods, from the largest chocolate cake to the smallest Macaron.
100% Peruvian Cocoa Powder
May contain traces of milk, nuts and peanuts.
Typical values per 100g:
Total Fat(g) 11, of which saturates(g) 0.5, Carbohydrates(g) 23.0, of which sugars(g) 0.5, Fibre(g) 31, Protein(g) 22.5, Salt(g) 0.05