Crystallised or Candied Ginger is a traditional asian snack food and cooking ingredient. Loved by Europeans since the days of the Romans ginger has a unique spicy fragrant flavour. Our Crystallised Ginger has been cooked in raw cane sugar giving it a slightly crunchy exterior with a soft gooey interior and very sweet taste.

Suggested uses:

Eaten straight from the bag our crystallised ginger is the perfect snack food for those who love the flavour of ginger.

Crystallised ginger doesn’t just make a great snack food, it is a highly versatile cooking ingredient. Ideal for use in any homemade sweet treat, be that a ginger cake, cookies, homemade ginger biscuits, ginger pancakes or ginger ice cream. Sliced into smaller section crystallised ginger is great for sprinkling over the top of most sweet foods.


Ginger (52%), Raw cane sugar (48%)

May contain traces of milk, nuts, sulphites and peanuts

Typical values per 100g:

Energy 1420kJ/334kCal

Total Fat(g) 0.2, of which saturates(g) 0.1, Carbohydrates(g) 82.0 ,of which sugars(g) 63.0, Fibre(g) 2.0, Protein(g) 0.2, Salt(g) 0.04

Country of Origin: China