Crystallised or Candied Ginger is a traditional asian snack food and cooking ingredient. Loved by Europeans since the days of the Romans ginger has a unique spicy fragrant flavour. Our Crystallised Ginger has been cooked in raw cane sugar giving it a slightly crunchy exterior with a soft gooey interior and very sweet taste.

Suggested uses:

Eaten straight from the bag our crystallised ginger is the perfect snack food for those who love the flavour of ginger.

Crystallised ginger doesn’t just make a great snack food, it is a highly versatile cooking ingredient. Ideal for use in any home made sweet treat, be that a ginger cake, cookies, homemade ginger biscuits, ginger pancakes or ginger ice cream. Sliced into smaller section crystallised ginger is great for sprinkling over the top of most sweet foods.

Ingredients:

Ginger (55%), Raw cane sugar (45%)

May contain traces of milk, nuts, sulphites and peanuts

Typical values per 100g:

Energy 1400kJ/334kCal

Total Fat(g) 0.2, of which saturates(g) 0, Carbohydrates(g) 80.0 ,of which sugars(g) 75.0, Fibre(g) 2.0, Protein(g) 0.2, Salt(g) 0.04

Country of Origin: China

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