We’ve created a fantastic new value porridge mix containing our delicious gluten-free whole porridge oats, chopped dates and our vegan coconut milk powder. 

You can simply use this mix as it is by adding hot water (or your choice of dairy/non-dairy milk) to create a simple, naturally sweet creamy porridge. The dates add a touch of sweetness and a subtle natural caramel flavour. If you like to shake things up when it comes to breakfast then try adding dried or fresh fruit, nuts or seeds. This porridge mix is very versatile and works well with a number of different flavours. The combinations are endless, our favourite are adding our freeze-dried fruits, bananas, dates or cinnamon and pumpkin seeds. 

*Please note the product does not include the topping pictured in image 2

Gluten Free Whole Porridge Oats – Our delicious, gluten-free whole porridge oats are grown in the United Kingdom.  Only the finest oats are milled and packed to ensure the highest quality of oat is produced. Low in fat, an excellent source of fibre and with a delicious flavour they are the perfect way to start the day!

Chopped Dates – a natural sweetener for our porridge base

Vegan Coconut Milk Powder with 65% Coconut Oil – made from over 97% coconut milk and with 65% coconut oil our coconut milk powder is an excellent way to get all the coconut oil goodness.

and absolutely nothing else!

Instructions:

Shake well before use. Mix 50g with approximately 125ml of hot water.  Stir and allow to cook for a few minutes before eating. For a quicker, more intense porridge pop in the microwave and cook for a minute or two or cook in a pot over the stove and serve.

Ingredients:

Gluten Free whole porridge oats (65%), chopped dates (20%) (dates, rice flour), high oil coconut milk powder (15%) (coconut milk, tapioca maltodextrin, gum acacia)

May contain traces of milk, nuts and peanuts.

Typical values per 100g:

Energy 1719kj/411kcal

Total Fat(g) 11.8 of which saturates(g) 10.4, Carbohydrates(g) 67.3, of which sugars(g) 16.0, Fibre(g) 5.6, Protein(g) 8.1, Salt(g) 0.07