Our delicious 75% Chocolate Couverture Drops made from cocoa beans originating from the Los Vasquez plantation in the Dominican Republic. This product comes in small coin sized drops and is sweetened with cane sugar. This excellent Grand Cru quality dark chocolate couverture is smooth with an strong aroma and significant cocoa flavour. One can expect notes of fresh fruit and acidity.
Large pack for professional or semi-professional use.
This product is excellent for baking and desserts such as cakes, ice cream, semifreddos, chocolate ganches and cookies. Make your own chocolate bars by adding fruit and nuts to the top! Create your own home made trail mixes with our fruit, nuts and seeds or simply eat straight out of the bag!
Cocoa mass (65.01%), cane sugar (24.02%), cocoa butter (10.5%), soya lecithin (0.45%), vanilla extract (0.02%)
Contains soya. May contain traces of milk and nuts.
Typical values per 100g:
Total Fat(g) 46.0, of which saturates(g) 27.5, Carbohydrates(g) 31.9, of which sugars(g) 24.1, Fibre(g) 9.4, Protein(g) 9.2, Salt(g) 0.25
Country of Origin: Dominican Republic