Our delicious 70% Dark Chocolate Couverture Drops from Dominican Republic Cocoa Beans come in small coin sized drops. Sweetened with cane sugar our excellent-quality dark chocolate couverture is smooth with an aromatic profile of great intensity, where the cocoa flavour is fairly prominent. One can expect notes of dried fruit with a balanced bitterness and a delicate acidity.
This product is excellent for baking and desserts such as cakes, ice cream, semifreddos, chocolate ganches and cookies. Make your own chocolate bars by adding fruit and nuts to the top! Create your own home made trail mixes with our fruit, nuts and seeds or simply eat straight out of the bag!
Large pack for professional or semi-professional use.
Cocoa mass (53.0%), cane sugar (28.96%), cocoa butter (18.0%), vanilla extract (0.04%)
Cocoa solids: minimum 70%
May contain traces of milk and nuts
Typical values per 100g:
Total Fat(g) 46.7, of which saturates(g) 28.0, Carbohydrates(g) 35.3 ,of which sugars(g) 29.0, Fibre(g) 7.8, Protein(g) 7.5, Salt(g) 0.0
Country of Origin: Dominican Republic