Introducing the zero-calorie sweetener, Erythritol. This granulated sweetener is ideal for baking reduced-calorie or sugar-free baked goods. It is 100% natural and GMO-free. It has a very pleasant natural sweet taste with no bitter aftertaste like Stevia. It has about 70% of the sweetness of regular cane sugar. It’s important to note that excessive consumption of Erythritol may induce laxative effects.

Suggested use:

Erythritol is a sugar substitute so it can be used in baked goods like cakes, meringues, biscuits and ice cream. Use it to sweeten hot drinks, sauces, stews or anything you wish to add some sweetness too!


100% Erythritol

May contain traces of milk, nuts, peanuts, sesame and soya

Typical values per 100g:

Energy 0kJ/0kcal

Fat(g) 0, of which saturates(g) 0, Carbohydrate(g) 100, of which sugars(g) 0, of which polyols(g) 100, Fibre(g) 0, Protein(g) 0, Salt(g) 0

Country of Origin: China

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