Our delicious, gluten free whole grain oat flour from oats grown in the United Kingdom. Low in fat and an excellent source of fibre. Our oat flour has a naturally sweet, nutty flavour and is excellent for cake baking, muffins, breads and biscuits or a simple, super smooth porridge.
Add to cakes, muffins, breads and biscuits for added nutrition and flavour. For simple smooth porridge – heat the oat flour with water or milk in a saucepan or microwave and add your favourite RealFoodSource ingredients to create delicious smooth hot porridge.
100% Gluten Free Oat Flour
May contain traces of milk, nuts and peanuts.
Typical values per 100g:
Total Fat(g) 5.5 of which saturates(g) 0.8 , Protein(g) 11.8 , Carbohydrates(g) 67.8 of which sugars(g) 0.3 , Fibre(g) 7.5, Salt(g) 0.03