Our creamy, delicious brazil nuts are ground down to produce a flour like product, it is especially useful for those avoiding gluten. Brazil nuts are a good source of fibre and vitamins (especially vitamin E and B). The brazil nuts that are ground are unroasted with no preservatives, additives or added salt. Therefore as well as being a great gluten free alternative ground brazil nuts can give recipes added nutrition.

Suggested uses:

Add a creamy brazil nut flavour to baked items such as cakes or cookies.

Ingredients:

100%  Ground Brazil Nuts

Contains nuts and may contain traces of milk and peanuts.

Typical values per 100g:

Energy 2813kJ/682kCal

Total Fat(g) 68.2 of which saturates(g) 16.4, Carbohydrates(g) 3.1 of which sugars(g) 2.3, Fibre(g) 4.3, Protein(g) 14.1, Salt(g) <0.01

Country of Origin: Bolivia

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