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Delicious, buttery and tasty pecan nuts that are ground into a flour like product, it is especially useful for those avoiding gluten. Good source of fibre, vitamin E and B vitamins and no added salt, additives or  preservatives. Therefore as well as being a great gluten free alternative ground cashew nuts can give recipes added nutrition.

Suggested uses:

Add to other flours to give a sweet taste to gluten free recipes.

Ingredients:

100% Ground Pecan Nuts

Contains nuts and may contain traces of milk and peanuts.

Typical values per 100g:

Energy 2889kJ/691kCal

Total Fat(g) 71.9 of which saturates(g) 6.2, Protein(g) 9.1, Carbohydrates(g) 13.9 of which sugars(g) 4, Fibre(g) 9.6, Salt(g) 0

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