Delicious, buttery and tasty pecan nuts that are ground into a flour like product, it is especially useful for those avoiding gluten. Good source of fibre, vitamin E and B vitamins and no added salt, additives or preservatives. Therefore as well as being a great gluten free alternative ground cashew nuts can give recipes added nutrition.

Suggested uses:

Add to other flours to give a sweet taste to gluten free recipes.


100% Ground Pecan Nuts

Contains nuts and may contain traces of milk and peanuts.

Typical values per 100g:

Energy 2889kJ/691kCal

Total Fat(g) 71.9 of which saturates(g) 6.2, Protein(g) 9.1, Carbohydrates(g) 6.3 of which sugars(g) 4, Fibre(g) 9.6, Salt(g) 0.0

Country of Origin: USA