Ground Pecan Nuts
Gluten Free Baking, Baking Flours, Flour Alternatives, Nuts, Seeds & Grains, Nuts, Nut Flours, Powders & Flours
- Our Excellent, Diverse Ground Pecan Nuts
- The Flour Like Product is Great For Gluten Free Cooking and Baking
- Pecan Nuts with No Preservatives, Additives or Added Salt
- An Excellent Source of Dietary Fibre and Vitamins B and E
- The Sweet Taste Makes it Perfect for Adding to Gluten Free Baking Recipes
£11.99 – £40.99
Delicious, buttery and tasty pecan nuts that are ground into a flour like product, it is especially useful for those avoiding gluten. Good source of fibre, vitamin E and B vitamins and no added salt, additives or preservatives. Therefore as well as being a great gluten free alternative ground cashew nuts can give recipes added nutrition.
Suggested uses:
Add to other flours to give a sweet taste to gluten free recipes.
Ingredients:
100% Ground Pecan Nuts
Contains nuts and may contain traces of milk and peanuts.
Typical values per 100g:
Energy 2889kJ/691kCal
Total Fat(g) 71.9 of which saturates(g) 6.2, Protein(g) 9.1, Carbohydrates(g) 6.3 of which sugars(g) 4, Fibre(g) 9.6, Salt(g) 0
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