Macadamia paste is great for creating gluten free, nutritious bars, cakes, muffins and pancakes quickly and easily. It is produced by grinding macadamias until a paste is formed and no nasty sweeteners or preservatives are added.

Macadamia paste is low in carbs and suitable for many gluten/grain free diets.

As well as macadamia paste we also have a range of other nut pastes and butters including almond, cashew, pistachio, hazelnut, walnut and peanut.

This product is supplied in 1kg tubs.

Suggested uses: 

Macadamia paste is fantastic for thickening sauces (especially curry sauces), smoothies, as well as baked goods such as muffins and cakes. It is also equally as good straight from the tub or spread on toast.

Ingredients:

100% Macadamias

Contains nuts, may contain traces of peanuts.

Typical values per 100g:

Energy 3080kJ/752kCal

Total Fat(g) 74 of which saturates(g) 10 , Protein(g) 9.2 , Carbohydrates(g) 7.9  of which sugars(g) 4.6, Fibre(g) 6.4 , Salt(g) <0.01

Country of Origin: Kenya/Malawi/South Africa

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