These are our wonderful single origin chocolate couverture drops from Madagascar. A 71% cocoa chocolate with a very pleasant balance of bitterness and sweetness, an intense aroma with the distinct notes of fresh fruits.  We have this product supplied in small coin sized drops for easy weighing, baking and melting.   We eat them straight out of the bag they are so good!

Suggested uses:

Our Madagascan chocolate drops also go really well with nuts in homemade snacks and trail mixes or melted over the top of nuts, in pralines, ice cream (makes the most amazing chocolate sorbet), in cookies and muffins.

Ingredients:

71% Cocoa Solids, 28.9% Cane Sugar, 0.05% Vanilla Extract

May contain traces of nuts, peanuts, soya and dairy.

Typical values per 100g:

Energy 2429kJ/585kCal

Total Fat(g) 43, of which saturates(g) 25.7, Fibre(g) 9.8, Protein(g) 8.9, Carbohydrates(g) 35.8,of which sugars(g) 28.2, Salt(g) 0.02

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