Our Organic Amaranth flour if from fine milled seeds of the amaranth plant. Amaranth flour has a distinct mild nutty flavour ideal as a gluten free baking alternative. Amaranth is well known for its health benefits, protein content and general nutritional value.

Instructions:

This gluten free flour is excellent for using to make various baked goods such as pancakes, scones, cakes and even bread.

Ingredients:

100% Organic Amaranth Flour

May contain traces of milk, nuts and peanuts.

Typical values per 100g:

Energy 1513kj/359 kcal

Total Fat(g) 6.3 of which saturates(g) 1.9, Carbohydrates(g) 56  of which sugars(g) 1.6, Protein(g) 14.2, Fibre(g) 11,  Salt(g) <0.01

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