Our Organic Amaranth flour if from fine milled seeds of the amaranth plant. Amaranth flour has a distinct mild nutty flavour ideal as a gluten free baking alternative. Amaranth is well known for its health benefits, protein content and general nutritional value.


This gluten free flour is excellent for using to make various baked goods such as pancakes, scones, cakes and even bread.


100% Organic Amaranth Flour

May contain traces of milknuts, peanuts, sesame and soya

Typical values per 100g:

Energy 1513kj/359 kcal

Total Fat(g) 6.3 of which saturates(g) 1.9, Carbohydrates(g) 56  of which sugars(g) 1.6, Protein(g) 14.2, Fibre(g) 11,  Salt(g) <0.01

Country of Origin: India

Organic Status


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