Buckwheat is a fruit seed related to rhubarb and sorrel making it an excellent staple in gluten and wheat free diets.  Buckwheat is a great source of protein, iron and magnesium while being low in fat. Buckwheat flour is made from grinding hulled buckwheat into a fine flour like powder while retaining all the nutritional goodness.


This gluten free flour is excellent for using to make various baked goods such as pancakes, scones, cakes and even bread.


100% Organic Buckwheat Flour

May contain traces of milknuts, peanuts, sesame and soya

Typical values per 100g:

Energy 1502kj/359 kcal

Total Fat(g) 2.7  of which saturates(g) 0.5, Carbohydrates(g) 70.7  of which sugars(g) 0.3, Protein(g) 11.7 , Fibre(g) 3.6,  Salt(g) <0.01

Country of Origin: China/Poland

Organic Status


You may also like...