Our Peruvian organic Camu Camu powder from the powdered fruit of Myrciaria dubia, a small Amazonian fruit that boasts the highest vitamin C content of any plant in the world (60 times more vitamin c than an orange!) As well as being an excellent source of manganese, copper, amino acids and dietary fibre.

Suggested uses:

Add a teaspoon to smoothies and juices to get a burst of vitamin C. Camu Camu also makes an excellent ice cream flavour or why not mix into porridge and yogurts for a natural sweetness.

Ingredients:

100% Camu Camu Powder

May contain traces of milk, nuts and peanuts.

Typical values per 100g:

Energy 1583kJ/377kCal

Total Fat(g) 3.7 of which saturates(g) 1.3, Carbohydrates(g) 54.9, of which sugars(g) 11.1, Fibre(g) 25.4, Protein(g) 5.0 , Salt(g) <0.1

Country of Origin: Peru

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