Our organic chickpea flour (also known as gram flour, garbanzo flour and besan) is an excellent gluten free, high protein, alternative to flour and excellent for savoury dishes. This flour is also a rich source of protein and fibre. The flour is made by milling organic dried chickpeas into a fine flour.


Chickpea flour is excellent for using to make various dishes such as pizzas, flatbreads, tacos dumplings, fritters, breads and for thickening curries.


100% Organic Chickpea Flour

May contain traces of milk, nuts, peanuts, sesame and soya

Typical values per 100g:

Energy 1421kJ/335 kcal

Total Fat(g) 4.9 of which saturates(g) 0.6, Carbohydrates(g) 54.3 of which sugars(g) 3.7, Protein(g) 21.8, Fibre(g) 13.8, Salt(g) <0.01

vCountry of Origin: Turkey

Organic Status


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