Our organic dark coconut blossom syrup is a delicious alternative to honey, agave nectar and other golden liquid syrups. It has a rich sweet caramel flavour and is considered to have a much lower glycemic index than the majority of other sugars. It also contains many useful micronutrients.
Coconut syrup is also known as coconut nectar or coconut blossom syrup. Our coconut syrup is unrefined and unbleached and is without any additives.
To make the syrup the inflorescence of the coconut palm tree is tapped and the sweet nutritious sap that flows from it is collected, ultra filtered and minimally warmed under controlled temperatures in order to allow the moisture to evaporate to form the syrup.
We also sell coconut sugar which is the solid version of the sugar after it has caramelised and cooled down to form sugar crystals. However coconut sugar will always have some bits that will not dissolve so you can not re-create the silky smooth texture of the original coconut syrup. The syrup is therefore more suitable for homemade chocolates.
Suggested uses:
Our coconut syrup is also a great alternative to honey for vegans and in liquid form is excellent for making homemade chocolate with our cocoa liquors and powder. It is also delicious on pancakes, in smoothies, desserts and marinades.
Ingredients:
100% Organic Coconut Syrup
Typical value per 100g:
Energy 1289kJ/308kcal
Fat (g) 0.1, Saturates (g) 0, Carbohydrate (g) 76.4 Of Which Sugars (g) 67.7, Fibre (g) 0.5, Protein (g) 0.5, Salt (g) <0.1
Country of Origin: Non-EU
Produced in: Netherlands
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