Our organic coconut sugar has a unique aroma and is a delicious alternative to cane sugar. It has a subtle caramel flavour and can be used in place of regular sugar in coffee and other drinks, baked goods, and anything else where sugar is used. Coconut sugar is considered to have a much lower glycemic index than the majority of other sugars. It also contains many useful micronutrients.
Coconut sugar is also known as coconut palm sugar or simply coconut sugar. Our coconut sugar is unrefined and unbleached and is without any additives.
To make the sugar the inflorescence of the coconut palm tree is tapped and the sweet nutritious sap that flows from it is collected, filtered and minimally heated under controlled temperatures in order to allow the moisture to evaporate to form a syrup. When the coconut blossom syrup is allowed to caramelise and then cooled down, it forms sugar crystals which are then pulverised and sifted into fine Coconut Blossom Sugar.
We also sell coconut blossom syrup which is the syrup version of the sugar before it has caramelised and cooled down to form sugar crystals.
Used in place of regular sugar in coffee and other drinks, baked goods, and anything else where sugar is used. Please see our recipe section for many coconut sugar recipe ideas.
100% Coconut Sugar
May contain traces of milk, nuts, peanuts, sesame and soya
Typical values per 100g:
Total Fat(g) <0.1 of which saturates(g) <0.1, Protein(g) 1.9, Carbohydrates(g) 92.4 of which sugars(g) 87, Salt(g) <0.01
Country of Origin: Indonesia