Our gluten-free, organic cornflour is great for thickening sauces, stews and casseroles or for making lighter cakes and puddings. This flour is also an excellent source of Magnesium and Potassium.

Instructions:

100% Organic Cornflour

May contain traces of milk, nuts and peanuts.

Typical values per 100g:

Energy 1472kJ/347 kcal

Total Fat(g) 2.2 of which saturates(g) 0.6, Carbohydrates(g) 74.5 of which sugars(g) 0.9, Protein(g) 5.7, Fibre(g) 3.4, Salt(g) <0.01

Country of Origin: Germany/Austria

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