Our organic cracked black peppercorns are coarsely ground peppercorns, a versatile spice that should be a kitchen staple! It can be added straight to meals such as stews and soups for a fiery pepper taste. Black peppercorns are the fruit of unripened peppercorns. Black pepper works best as a flavour enhancer in meat and vegetable dishes but it can also become the main ingredient of a dish with its fiery, aromatic flavour.  Black pepper also has a high nutritional profile and is often used with our turmeric in meals to help release the curcumin in the turmeric.

We also sell organic ground black peppercorns and organic whole black peppercorns.

Suggested use:

Add cracked black pepper to sauces, salad dressings, soups, homemade sausages, marinades, as a rub for meat or even adding a fiery kick to desserts.

If you enjoy making your own golden milk (or turmeric milk) try adding a touch of black pepper at the end to help release the curcumin from the turmeric.


100% Organic Black peppercorns (cracked seeds of organically grown Piper nigrum L)

May contain traces of celery, glutenmilk, mustardnutspeanuts, sesame, soya and sulphites

Typical values per 100g:

Energy 1050kJ/251kcal

Fat(g) 3.3 of which saturates(g) 1.4, Carbohydrate(g) 38.7, of which sugars(g) 0.6, Fibre(g) 25.3, Protein(g) 10.4, Salt(g) 0.05

Country of Origin: Sri Lanka

Organic Status



100 Gram, 250 Gram, 1 Kilo