Our organic curry leaves add a wonderful citrus aroma and depth to curries and curry style dishes. Simply add the leaves early on in the cooking process when making curries, curried soups or biryani or any other Indian dishes to get the maximum flavour out of them. They will give the dish a citrusy flavour and add a slightly pungent bite with a nutty aroma.
Add to curries, curried soups, biryani or any other Indian dishes you wish to make
100% Curry Leaves (Whole Leaves of Murraya koenigii)
May contain traces of celery, gluten, milk, mustard, nuts, peanuts, sesame, soya and sulphites
Country of Origin: Sri Lanka