Our delicious new Organic Dark Coconut Sugar Chocolate covered Inca Berries are a wonderful treat, our chewy tart, sweet inca berries are encased in our unique dark chocolate that is just Dominican Republic 67% dark cocoa simply sweetened with coconut sugar and absolutely nothing else. As well as being cane sugar free they are also vegan and are gluten free.

Our chewy organic inca berries are the best we can source and the chocolate is the simplest we can make – just the finest single origin Dominican republic organic cocoa/cacao sweetened with our coconut sugar.

Organic inca berries have a lot of protein for a fruit with vitamin A, iron and also a low sugar content for a fruit.

Coconut sugar  is considered to have a much lower GI rating than cane sugar and also contains many nutrients. Coconut sugar, although a fraction less sweet than our cane sugar chocolates, also imparts a very subtle hint of caramel. It is perfect chocolate indulgence for primal style diets.

As we keep our chocolate as pure as possible our chocolate covered treats are not finished to shining perfection as other chocolate snacks may be that have added nasties such as shellac and other polishing agents.  We also don’t add anything to stop our chocolate melting such as lecithins as again we want to keep our chocolate as natural as possible. Using our purest chocolate means our snacks have a raw finish and a few may clump.  We advise storing in a cool, dark place.

Our 67% coconut sugar chocolate inca berries may be suitable for a wide range of diets and those with intolerances though at the RealFoodSource we always encourage you to do your own independent research.

Suggested use:

Simply grab from the bag and enjoy!

Ingredients:

Organic Coconut Sugar Chocolate (Organic Cocoa Mass, Organic Cocoa Butter, Organic Coconut Sugar) , Organic Inca Berries

Chocolate contains 67% cocoa solids

May contain traces of milk, soya, nuts and peanuts.

Typical values per 100g:

Energy 2123kJ/507kCal

Total Fat(g) 27.3 of which saturates(g) 15.4, Protein(g) 3.9, Carbohydrates(g) 61.6 of which sugars(g) 29.2 , Salt(g) 0.08

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