Our organic Incan (Golden berries) are hand picked in south america. They are a lovely golden colour with a sweet, tart taste.  Golden berries have many health claims and have been used for centuries for various uses. They contain high amounts of fibre, pectin, vitamins and minerals. They have the two essential fatty acids linoleic and oleic acid.  For a fruit they also have particularly high levels of protein, vitamin A and iron and they also have a lower sugar content than most fruits. Incan berries are most popular with customers because of their high antioxidant content and in particular the high amounts flavonoids that have many claimed health benefits.

Suggested uses:

Add to cereals, muesli and porridge, use them in place of raisins in baking or add them to your homemade trail mixes with our nuts and seeds.

Ingredients:

100% Organic Inca Berries

May contain traces of milk, nuts and peanuts.

Typical values per 100g:

Energy 1571kJ/375kCal Total Fat(g) 5.5, of which saturates(g) 0.9, Protein(g) 6, Carbohydrates(g) 61,of which sugars(g) 44, Salt(g) 0

Country of Origin: Peru

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