Our Organic Whole Fennel Seeds have a sweet and subtle aniseed flavour and aroma that works well in both savoury and sweet recipes. Fennel seeds are often used in Indian, Middle Eastern and Far Eastern Cuisine in foods like curries, chutneys, pickles, bread and pastries. Fennel seeds also are rich in Vitamin A, Zinc, Calcium and Selenium and have many claimed health benefits.
*Please note the product packaging may differ from the image pictured above.*
Use to flavour bread, cakes, puddings, chutneys, pickles, preserves and curries. Add to spice blends for Indian, Middle Eastern and Far Eastern Cuisine Dishes. Alternatively, use the seeds to make fennel tea.
100% Organic Whole Fennel Seeds (Dried seeds of Foeniculum vulgare)
May contain traces of celery, gluten, milk, mustard, nuts, peanuts, sesame and sulphites.
Typical values per 100g:
Total Fat(g) 14.9, of which saturates(g) 0.5, Carbohydrates(g) 12.5 ,of which sugars(g) 0.0, Fibre(g) 39.8, Protein(g) 15.8, Salt(g) 0.2
Country of Origin: Egypt