Our Organic Icing Sugar, also known as confectioners’ sugar or powdered sugar is a baking essential. It is made from 100% organic raw cane sugar and it doesn’t contain any anti-caking agents. Icing sugar is the key ingredient in icing for cakes and biscuits. It’s fine texture makes it ideal for making baked treats that require a delicate texture like macaroons or shortbread. The powdered sugar creates a softer texture when compared to granulated cane sugar.
Ideal for making icing for cakes and biscuits or use it as a sweetener in macaroons, shortbread & other baked goods. Or simply dust a little over baked goods.
100% Organic Raw Cane Sugar
May contain traces of milk, nuts and peanuts
Typical values per 100g:
Fat(g) <0.1 of which saturates(g) <0.1, Carbohydrate(g) 97.4, of which sugars(g) 97.4, Fibre(g) <0.1, Protein(g) <0.1, Salt(g) 0.01
Country of Origin: India/ Cuba/ Argentina