Organic Quinoa Flour 1kg
- An Excellent Gluten Free Flour For Making Pancakes, Scones, Bread and Many Baked Goods
- Quinoa Seeds are Milled into a Fine Flour, a Good Source of Vegetable Protein, Vitamins and Minerals
- No Artificial Colours, Flavours or Sweeteners – Just 100% Organic Quinoa Flour
£6.29
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Quinoa Flour is produced by milling quinoa seed into a fine, gluten free flour. Quinoa is a good source of vegetable protein and is rich in vitamins, minerals and iron. The flour provides a mildly nutty flavour which can easily be substituted for wheat flour in many dishes.
Instructions:
This gluten free flour is excellent for using to make various baked goods such as pancakes, scones, cakes and even bread.
Ingredients:
100% Organic Quinoa Flour
May contain traces of milk, nuts and peanuts.
Typical values per 100g:
Energy 1488kJ/355 kcal
Total Fat(g) 5.9 of which saturates(g) 0.5, Carbohydrates(g) 62.4 of which sugars(g) 1.6, Protein(g) 12.2, Fibre(g) 6.9, Salt(g) <0.01
Country of Origin: Bolivia
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