Quinoa Flour is produced by milling quinoa seed into a fine, gluten free flour. Quinoa is a good source of vegetable protein and is rich in vitamins, minerals and iron. The flour provides a mildly nutty flavour which can easily be substituted for wheat flour in many dishes.


This gluten free flour is excellent for using to make various baked goods such as pancakes, scones, cakes and even bread.


100% Organic Quinoa Flour

May contain traces of milk, nuts, peanuts, sesame and soya

Typical values per 100g:

Energy 1488kJ/355 kcal

Total Fat(g) 5.9 of which saturates(g) 0.5, Carbohydrates(g) 62.4 of which sugars(g) 1.6, Protein(g) 12.2, Fibre(g) 6.9, Salt(g) <0.01

Country of Origin: Bolivia

Organic Status


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