Quinoa Flour is produced by milling quinoa seed into a fine, gluten free flour. Quinoa is a good source of vegetable protein and is rich in vitamins, minerals and iron. The flour provides a mildly nutty flavour which can easily be substituted for wheat flour in many dishes.

Instructions:

This gluten free flour is excellent for using to make various baked goods such as pancakes, scones, cakes and even bread.

Ingredients:

100% Organic Quinoa Flour

May contain traces of milk, nuts and peanuts.

Typical values per 100g:

Energy 1488kJ/355 kcal

Total Fat(g) 5.9 of which saturates(g) 0.5, Carbohydrates(g) 62.4 of which sugars(g) 1.6, Protein(g) 12.2, Fibre(g) 6.9, Salt(g) <0.01

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