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Award-winning Vanini chocolate from Italy is exceptional quality bean to bar chocolate. This gianduja chocolate with whole hazelnuts is produced from single origin organic cocoa from Uganda. Gianduja chocolate is an excellent chocolate which combines cocoa and hazelnut paste. Hazelnut paste is traditionally used in Gianduja chocolate in the absence of milk. The hazelnut paste gives the chocolate a wonderful creamy flavour whilst contributing to the overall sweet, nutty flavour of this decadent chocolate! Note this chocolate contains Soya lecithin.
*Cane sugar, *whole hazelnuts (20%), *Ugandan cocoa mass (49%), *hazelnut paste, *cocoa butter, *emulsifier (Soya Lecithin), *vanilla extract.
Contains nuts and soya lecithin. May contain traces of milk and peanuts.
Typical values per 100g:
Total Fat(g) 41.0, of which saturates(g) 11.0, Carbohydrates(g) 45.0, of which sugars(g) 39.0, Fibre(g) 6.1, Protein(g) 8.2, Salt(g) 0.0
Country of Origin: Produced in Italy. Cocoa Mass from Uganda