Our wonderful Single Origin Peruvian 39% Milk Chocolate Drops from the Finest North Peruvian Cocoa Beans from San Martin. The exclusive Cru Pachiza cocoa has been farmed with great care to get a superior quality chocolate with a wide range of aromas.  The flavour is intense and refined, giving you a full flavour of milk and pleasant acidity of cocoa with slight fruity tastes of coffee and vanilla.

Large pack for professional or semi-professional use. Please note we sell smaller variations of this product here

Suggested uses:

Excellent for baking cakes, cookies or adding into your ice cream (we think the drops taste like the most delicious vanilla ice creams straight from the bag!).  Add them to trail mixes with our nuts and fruits or eat them just as they are!

Ingredients:

Cocoa Solids (39%), Milk Powder (25%), Sugar (35%), Soya Lecithin (0.4%), Vanilla Extract (0.1%)

Contains milk and soya, may contain traces of nuts.

Typical values per 100g:

Energy 2357kJ/566kCal Total Fat(g) 37.2, of which saturates(g) 22.3, Carbohydrates(g) 46.3,of which sugars(g) 43.8, Fibre(g) 3.1, Protein(g) 9.9, Salt(g) 0.25

Country of Origin: Peru

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