We’ve created our fantastic new Organic Chia Berry Boost Porridge with our favourite ingredients we sell here at the RealFoodSource. We’ve blended up 60% Organic Porridge Oats with 40% of our wonderful Organic Chia Seeds, Organic Goji Berries and Organic Crumbled Mulberries. It’s a No Compromise Porridge made with the Best Quality Ingredients Available at an Excellent Price . A Porridge Bowl that boosts Omega 3, Vitamin C, B Vitamins, Protein, Fibre and so much more to kick start your morning!

Here’s more information on what’s in it:

Organic Chia Seeds are high in Omega 3, Protein and a Multitude of Nutrients.

Organic Goji Berries contain all Essential Amino Acids, have the highest concentration of Protein of any fruit and are very high in Vitamin C and Carotenoids.  They also have 21 trace minerals including Iron, Calcium, Zinc, Selenium and are High in Fibre.

Organic Mulberries are high in Vitamin C, K, Iron, Potassium, Calcium, Fibre and Polyphenols

Organic Instant Scottish Porridge Oats – our gluten free instant oats are a unique blend of Fine and Jumbo oats for great texture.  The oats are grown in the sun-drenched fields of Aberdeenshire Scotland, kiln-dried and stone-ground into “groats” in a water-powdered mill, before being flaked to produce fragmented oat flakes with a characteristic nutty, oaty flavour. Our Oats are a great source of Fibre and Vitamin B6.

and absolutely nothing else!

Instructions:

Shake well before use. Mix 40g with approximately 125ml of hot water or hot milk of choice.  Stir and allow to cook for a few minutes before eating. For quicker, more intense porridge pop in the microwave and cook for a minute or two or cook in a pot over the stove and serve.

Ingredients:

Organic Porridge Oats (60%), Organic Crumbled Mulberries(20%), Organic Goji Berries (14%), Organic Chia Seeds (6%)

May contain traces of milk, nuts and peanuts.

Typical values per 100g:

Energy 1604kj/383kcal

Total Fat(g) 5.8 of which saturates(g) 0.7, Carbohydrates(g) 68.4 of which sugars(g) 11.5, Fibre(g) 3.7, Protein(g) 10.2, Salt(g) <0.1

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