Our delicious new Sugar Free Dark Chocolate Coated Brazil Nuts are a wonderful treat, our un-roasted brazils are encased in our unique sugar free, yet sweet tasting, 60% dark chocolate. As well as being sugar free they are also vegan and gluten free.
Our whole raw brazil nuts are crisp and creamy with a delicious mild flavour. They are the highest quality un-roasted brazils with no additives, preservatives or added salt.
Brazil nuts are a good source of dietary fibre, vitamins, in particular antioxidant vitamin E and the B-complex group of vitamins such as thiamin, riboflavin, niacin, pantothenic acid, B-6 and folates. They are also an excellent source of selenium as well as copper, magnesium, manganese, potassium, calcium, iron, phosphorus and zinc.
Our Sugar Free Dark Chocolate has a wonderful intense cocoa aroma and flavour. The chocolate is sweetened with a sugar substitute, Maltitol, which is very close in flavour and sweetness to chocolate sweetened with cane sugar.
Maltitol makes a great sweetener for this chocolate as it doesn’t have the unpleasant aftertaste the other alternative sweeteners often have. It has considerably less calories to cane sugar and it’s a good option for those suffering from sugar intolerances. Another benefit to Maltitol is that it doesn’t promote tooth decay. It’s important to note that excessive consumption of products with maltitol may induce laxative effects.
As we keep our chocolate as pure as possible our chocolate covered treats are not finished to shining perfection as other chocolate snacks may be that have added nasties such as shellac and other polishing agents. Using our purest chocolate means our snacks have a raw finish and a few may clump. We advise storing in a cool, dark place.
Our Sugar Free Dark Chocolate Coated Brazil Nuts may be suitable for a wide range of diets and those with intolerances, though at the RealFoodSource we always encourage you to do your own independent research.
Simply grab from the bag and enjoy!
Sugar free 60% dark chocolate couverture (50%) (cocoa mass, maltitol, cocoa butter, soya lecithin, vanilla flavourings) Brazil Nuts (50%)
Contains nuts and soya. May contain traces of milk and peanuts.
Chocolate contains 60% cocoa solids
Typical values per 100g:
Fat(g) 52.9 of which saturates(g) 19.3, Carbohydrate(g) 28.8, of which sugars(g) 1.3, Fibre(g) 8.2, Protein(g) 10.1, Salt(g) <0.1
Country of Origin: Various