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Award-winning Vanini chocolate from Italy is exceptional quality bean to bar chocolate. This 56% dark chocolate with whole hazelnuts and caramel flakes is produced from single origin organic cocoa from Uganda. The perfectly rounded, velvety flavour of the dark chocolate is complemented by the addition of the crunchy, creamy hazelnuts and the sweet caramel. Note this chocolate contains Soya lecithin.
*Ugandan cocoa mass (56%),*Cane sugar, *whole hazelnuts (20%), *cocoa butter, *caramel (*sugar, *glucose syrup) (5%), *hazelnut paste, *emulsifier (Soya Lecithin), *vanilla extract.
*Certified Organic Product
Contains nuts and soya lecithin. May contain traces of milk and peanuts.
Typical values per 100g:
Total Fat(g) 42.1, of which saturates(g) 16.0, Carbohydrates(g) 40.8 ,of which sugars(g) 35.4, Fibre(g) 4.7, Protein(g) 8.5, Salt(g) 0.05
Country of Origin: Produced in Italy. Cocoa Mass from Uganda