Our delicious, versatile coconut milk/cream powder made from freshly pressed coconut milk. A finer powdered coconut milk powder with a lower fat content that easily dissolves in liquids.
To create the powder the fresh coconut meat is grated and expeller pressed to form milk, which is then spray dried. The milk can be reconstituted in warm water or blended into liquids. Although you would expect all coconut milk powders to be dairy-free, very few actually are. Unlike most other coconut milk powders that are currently offered, our coconut milk powders do not contain any sodium caseinate and are therefore dairy-free. Vegans, those with dairy intolerances or perhaps those simply avoiding dairy due to a specific diet can enjoy this dairy-free alternative. It is packed with vitamins, electrolytes, and minerals like potassium and choline. Our coconut milk powder contains tapioca maltodextrin, as well as a touch of gum acacia. These act as a drying agent and emulsifier and are necessary to keep the powder from clumping into hard chunks and to allow the powder to easily dissolve into liquids.
Coconut milk powder is also very practical too. No need to leave half-finished cans of regular coconut milk cluttering up the fridge, you can simply store the coconut milk powder at room temperature and by just adding a little water prepare it exactly when you need it and to the exact thickness you require (be it a light and runny milk or a thick rich cream). Customers also love it’s portability too, we’ve been told it’s a great lightweight companion for travel or camping when space is at a premium and a fridge unavailable.
Also please note that this product has a new recipe from previous batches.
Our standard coconut milk powder is extremely versatile. It is excellent for hot chocolates, lattes, other coffees and coconut drinks as it dissolves more easily into liquid. It is also a great breakfast cereal or porridge companion and for making chilled milkshakes and smoothies. Our milk powders also make delicious dairy-free ice cream and rich indulgent dairy-free chocolate truffles (using just two ingredients plus a little water)! Also great for savoury dishes in soups, curries or Thai cooking, just spoon into your warm liquid dishes and it dissolves into the milk. You can also use our standard coconut milk powder in place of powdered sugar for adding a decorative powdery finish to cakes and cookies.
Check out our recipe section for lots of coconut milk powder recipe ideas and don’t forget to download our FREE coconut milk powder ebook here where we’ve collected together our favourite recipes into a great little book.
Coconut Milk (59%), Tapioca Maltodextrin, Gum Acacia
Typical values per 100 grams:
Energy 2435kJ/580kcal, Total Fat(g) 38.4 of which saturates(g) 36.6, Carbohydrates (g) 55.6 of which sugars(g) 18.0, Protein (g) 3.6, Salt(g) 0.1
Country of Origin: Vietnam
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