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The chocolate is a blend of rare heritage Venezuelan Carenero Superior cocoa from a single estate with our vegan coconut milk powder. It’s pure bean to bar meaning it’s handmade directly from the cocoa bean and with it’s 55% cocoa content it really doesn’t get much better! It tastes amazing! The arriba cocoa has a lovely floral flavour and the creamy quality melts in your mouth. Plus the 30% coconut milk powder means the dairy alternative is a highly nutritious substitute. It also melts very easily for use as couverture.
As usual we’ve kept it simple, it’s purely a mix of Ecuadorian cocoa, cocoa butter, coconut sugar, coconut milk powder and absolutely nothing else.
Cacao beans, organic coconut sugar, our coconut milk powder 65%, cocoa butter and absolutely nothing else.
May contain traces of milk, nuts and peanuts.
Typical values per 100g:
Energy 2512 kj/604 kcal
Total Fat(g) 42.6 of which saturates(g) 30.4, Carbohydrates(g) 37 of which sugars(g) 25.7, Fibre(g) 5, Protein(g) 9.9, Salt(g) 0.06