Walnut paste is great for creating gluten free, nutritious bars, cakes, muffins and pancakes quickly and easily. It is produced by grinding walnuts until a paste is formed and no nasty sweeteners or preservatives are added.

Walnut paste is low in carbs and suitable for many gluten/grain free diets.

Please note that this is a 100% natural product and can therefore vary in colour, texture and consistency.  We do not add any oils or emulsifiers to our pastes, they are a 100% ground nut product.  This means in colder temperatures and/or when walnuts with a lower fat content are used, the paste can be quite solid and less malleable as it directly reflects the natural makeup of the product. 

If you are looking for a spreadable, more runnier textured nut product, please opt for our roasted nut butters.  With nut butters (unlike our pastes) the nuts are roasted in advance which allows the nut oils to naturally release which therefore makes the product runnier. 

As well as walnut paste we also have a range of other nut pastes and butters including almond, cashew, pistachio, hazelnut, macadamia and peanut.

This product is supplied in 1kg tubs.

Suggested uses:

Excellent for creating muffins, cakes and pancakes, thickening sauces and smoothies. Walnut paste can have a slightly bitter taste if eaten alone so sweeten with agave or coconut syrup.

Ingredients:

100% Walnuts

Contains nuts and may contain traces of peanuts

Typical values per 100g:

Energy 2837kJ/688kCal

Total Fat(g) 68.5 of which saturates(g) 5.6, Protein(g) 14.7, Carbohydrates(g) 3.3 of which sugars(g) 2.6, Fibre(g) 3.5, Salt(g) < 0.01

Country of Origin: China/ USA/ Hungary 

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