This whole milk powder can be reconstituted in water or blended into liquids using a blender or similar device. It can then be stored in the fridge as used as fresh milk.

You can simply store the whole milk powder at room temperature and by just adding a little water prepare it exactly when you need it and to the exact thickness you require (be it a light and runny milk or a thick cream). We also love it’s portability too, it’s a great lightweight companion for travel or camping when space is at a premium and a fridge unavailable.

Our whole milk powder is free from any additives and has been made from fresh, pasteurised cow’s milk.

Suggested use:

Our whole milk powder can be used as a substitute for fresh milk and is excellent for hot chocolates, lattes and other coffees as it dissolves easily into liquid. It is also a great breakfast cereal or porridge companion and for making chilled milkshakes and smoothies. Our milk powder also makes delicious ice cream and rich indulgent chocolate truffles (using just two ingredients plus a little water)! Also great for savoury dishes in soups, curries or thai cooking, just spoon into your warm liquid dishes and it dissolves into the milk.

For making milk mix well with warm water, allow to cool and thicken. Mix approximately 50g of powder to 150ml water for cream, 50g to 300ml water for milk. This ratio will vary depending on your taste and desired creaminess.

When making a shake always add the liquid to the vessel first, this ensures minimal clumping and a smoother shake.

Ingredients:

100% Whole Milk Powder

Contains milk, may contain traces of nuts and peanuts.

Typical values per 100g:

Energy 2084kJ/499kCal

Total Fat(g) 26.5, of which saturates(g) 17.2, Carbohydrates(g) 40.0, of which sugars(g) 40.0, Fibre(g) 0.0, Protein(g) 25.0, Salt(g) 0.9

Country of Origin: Netherlands