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A super speedy, super creamy dairy-free breakfast base. Experiment with toppings and keep breakfast interesting! Recipe: Cashew Milk Porridge Serves 1 Ingredients: ½ cup gluten-free... Continue reading
Ingredients: 1/2 cup porridge oats 1 tbs chia seed (white or black) 1 cup hot water + 3 Tbsp coconut milk powder Fruit of choice ( ie:... Continue reading
During the cold winter months, nothing can beat a delicious warming bowl of porridge in the morning (or any time of day in fact!). As... Continue reading
Brighten up your breakfast table with these Cranberry Oat Waffles! The oat flour works wonderfully in this recipe and provides a naturally sweet, nutty flavour... Continue reading
We put a healthy (and gluten free!) spin on a breakfast favourite - pancakes! The main ingredient in these pancakes is buckwheat flour - an excellent,... Continue reading
Give this baked oatmeal recipe a go for an indulgent breakfast! I felt the recipe worked really well with the coconut milk powder. You could... Continue reading
Nourishing, filling and versatile - throw on any toppings you fancy! Serves 2 Ingredients: 2 cups cooked tricolour quinoa (I have pre cooked portions in... Continue reading