Nourishing, filling and versatile – throw on any toppings you fancy!
Tag: breakfastinspiration
Cashew Milk Porridge
A super speedy, super creamy dairy-free breakfast base. Experiment with toppings and keep breakfast interesting! Recipe: Cashew Milk Porridge Serves 1 Ingredients: ½ cup gluten-free whole oats 2 Tbsp cashew milk powder 1 cup boiling water (plus more as needed during cooking) Toppings of choice (for example fresh bananas or banana chips, granola, light agave syrup, pumpkin seeds) Method: […]
Chia Porridge
Ingredients: 1/2 cup porridge oats 1 tbs chia seed (white or black) 1 cup hot water + 3 Tbsp coconut milk powder Fruit of choice ( ie: 1/3 cup freeze-dried strawberries or 1/4 cup chopped dates) Method: Add all the ingredients to a medium saucepan and bring to the boil. Simmer for approximately 5 minutes until cooked. Add […]
Amaranth Berry Gluten Free Porridge
During the cold winter months, nothing can beat a delicious warming bowl of porridge in the morning (or any time of day in fact!). As much as we love porridge oats, variety (and cinnamon!) is the spice of life so why not switch up your oats for our naturally gluten free amaranth flakes instead. Amaranth […]
Cranberry Oat Gluten Free Waffles
Brighten up your breakfast table with these Cranberry Oat Waffles! The oat flour works wonderfully in this recipe and provides a naturally sweet, nutty flavour and it’s also low in fat and an excellent source of fibre, so you can feel a bit less guilty about these waffles. They don’t take long to whip up […]
Buckwheat Gluten Free Pancakes
We put a healthy (and gluten free!) spin on a breakfast favourite – pancakes! The main ingredient in these pancakes is buckwheat flour – an excellent, nutritious flour for those following a gluten and wheat free diet. Buckwheat is a great source of protein, iron and magnesium while being low in fat. We used our new […]
Tropical Pineapple Baked Oatmeal using our Oats, Coconut Milk Powder and Coconut Flakes
Give this baked oatmeal recipe a go for an indulgent breakfast! I felt the recipe worked really well with the coconut milk powder. You could easily sub gluten free oats with our teff flakes or quinoa flakes if you prefer a different flake option. Plus, this will store in the fridge for a couple of […]