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Gluten Free Oat Pizza Crust

At the heart of a scrummy pizza is a delicious base, so armed with this recipe you will be on your way to pizza heaven! This works really well with slices of the yellow vegan cheese laid over the top of a tomato sauce base. Then pile on the veggies or whatever you fancy! The bonus […]

Keto Vegan Bread Rolls

This gluten-free bread recipe is ideal for those craving the bread without the carbs. As well as making tasty bread rolls, this recipe can be adapted to make breadsticks, perfect for dipping! Recipe: Keto Vegan Bread Rolls Makes 5-6 rolls Dry ingredients: 1 1/4 cup almond flour 1/4 cup coconut flour 1/4 cup + 3 […]

Sweet Potato Cake

This sweet potato cake recipe makes quite a dense almost gooey cake, like a cross between a cake and a pie! I used sweet potato in this cake, but you could also try with other sweet root veg such as beetroot, pumpkin or parsnips. It is especially great served warm with cashew cream or yoghurt […]

Carrot and Pineapple Loaf with Dairy Free Cashew Based Frosting

The perfect recipe for those who love carrot cake but need to avoid gluten and dairy. It’s also got our dried pineapple in it for some extra flavour and natural sweetness. Recipe: Carrot and Pineapple Loaf/Muffins  Makes a medium loaf. Ingredients: 1 cup gluten free porridge oats ½ cup ground almond flour (or any nut […]

Almond Quinoa Cookies

I love making quinoa cookies, they make the perfect nutritious post-gym snack packed full of protein-rich quinoa and nuts, the ‘mix-in’ options are pretty much endless – these versions use cacao nibs but you could also try adding other nuts, seeds or coarsely chopped dried fruits as well as flavours such as orange or almond. […]

Almond Flour Fruit Blinis for Mother’s Day

Pancakes for breakfast…yes please.  This is a great, fun recipe to help the kids make for special mums on mother’s day! You can use any fruits you like as long as they can be threaded onto skewers. I served mine with a drizzle of maple syrup since the blinis themselves are only very subtly sweet. […]

Chocolate Banana Buckwheat Waffles

These delicious chocolate banana waffles use buckwheat flour which is a rich source of protein and fibre.  Topped with fibre rich bananas and decadent coconut syrup, it will be hard to resist this recipe! Recipe: Chocolate Banana Buckwheat Waffles Makes 4 waffles Ingredients: 1/3 cup milk/milk alternative mixed with 1 tsp flax powder 1 cup buckwheat flour […]

Gram Flour Herb Flatbread

These flatbreads are made using chickpea flour (also known as gram flour) which is an excellent gluten free, high protein, alternative to flour. They can be dipped, dunked or simply eaten by themselves! They are a great accompaniment to a healthy salad or can be put into lunch boxes to enjoy on the go. Recipe: […]

Cranberry Oat Gluten Free Waffles

Brighten up your breakfast table with these Cranberry Oat Waffles! The oat flour works wonderfully in this recipe and provides a naturally sweet, nutty flavour and it’s also low in fat and an excellent source of fibre, so you can feel a bit less guilty about these waffles. They don’t take long to whip up […]

Chocolate Almond Crackers

This recipes incorporates both our blanched ground almond flour and an extra fine almond flour. For something a little different to the usual softer more traditional cookies I fancied getting experimental and creating a less sweet ‘chocolate cracker’ which is basically more like a biscuit with a dry crisp bite- perfect for eating on its […]

Pecan Cookies

“Ground Pecan Nuts are used to create these delicious cookies. A treat for the whole family!”

Flax Seed Wraps

This is a similar principle to the crackers but without any extra seeds and nuts… almost a single ingredient recipe!

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