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I love making quinoa cookies, they make the perfect nutritious post-gym snack packed full of protein-rich quinoa and nuts, the 'mix-in' options are pretty much... Continue reading
Pancakes for breakfast...yes please. This is a great, fun recipe to help the kids make for special mums on mother's day! You can use any... Continue reading
These delicious chocolate banana waffles use buckwheat flour which is a rich source of protein and fibre. Topped with fibre rich bananas and decadent coconut syrup, it... Continue reading
These flatbreads are made using chickpea flour (also known as gram flour) which is an excellent gluten free, high protein, alternative to flour. They can... Continue reading
This gluten-free bread recipe is ideal for those craving the bread without the carbs. As well as making tasty bread rolls, this recipe can be... Continue reading
Brighten up your breakfast table with these Cranberry Oat Waffles! The oat flour works wonderfully in this recipe and provides a naturally sweet, nutty flavour... Continue reading
This recipes incorporates both our blanched ground almond flour and an extra fine almond flour. For something a little different to the usual softer more... Continue reading